Sailing on a gullet in Turkey
Dates: 13th to 20th July 2024
Picture yourself snoozing on the deck of a gorgeous wooden Gullet. The chefs are downstairs cooking your dinner. The air is both salty and aromatic. You’re over heating. You stand up, walk to the bow, and take a dive. Later, we’ll play music underneath the moonlight. This scene is why our Turkey trip has sold out year after year. It’s idyllic.
Cabins are either twin or double and each come with a small wardrobe with a little storage for luggage. Every cabin has a private en-suite bathroom with toilet, shower and hot water in the evenings.
With plenty of sunbeds on the fore and aft decks, choose how to relax; sunbathing,
reading, chatting or perhaps, like many a Guitar Social cruiser you’ll prefer to sleep on the deck under the stars to the gentle, soothing rocking of the gullet.
What you’ll be eating and drinking:
Meals, which are cooked by a professional chef are usually taken on the aft deck where you have a different view for almost every meal.
If you think of garlic sauce coved kebab meats when you think of Turkish cuisine, this retreat will change that forever.
Probably the most famous and best breakfast in the world is the Turkish breakfast, consisting of black and green olives, cucumbers, cured meats, dips and sauces, eggs, fresh cheeses, fresh tomatoes, fresh-baked bread, fruit preserves and jams, honey, pastries, and sweet butter.
Take a break from swimming with a light lunch of Mezze consisting of chargrilled Mediterranean vegetables, hummus and dolma before an afternoon tea of coffee and cake.
As the sun sets over the bay we’ll gather around the table for a glass of Raki or Efes beer before enjoying the views over a plate of freshly caught fish and grilled aubergine followed by citrus fruits.
Vegetarian, gluten free and dairy free available












Cost:
Single Cabin: £1895
Shared Cabin £1595
5% discount when paid in full at the time of booking.
Early Booking Discount £150 off if booked before the 31st of August or £100 off if booked before October 2023
Price includes:
Airport transfer
Full board commencing with snacks on arrival followed by dinner on night 1; finishing with breakfast on
All breakfasts, lunches, afternoon teas and dinners.
Tea/coffee at breakfast and afternoon tea.
Crew, chef and captain to make your stay perfect
Suggested flight:
Suggested flights will be listed six months before departure
To book, head here
View our holiday Ts&Cs here